Crisp hearts of romaine, grated Romano, Caesar aioli, homemade herb croutons and garlic chips
Roasted Chicken Breast
add $3
Baby Shrimp
add $4
Chicken & Shrimp
add $6
TOMATO AND BOCCONCINI - $9
Organic spring greens, vine-ripened tomatoes, drizzled in maple syrup vinaigrette, around fresh mozzarella cheese
Drizzled with extra virgin olive oil, fennel syrup, fleur de sel, garlic chips and freshly cracked black peppercorns
GOAT CHEESE SALAD - $12
Organic spring greens, thinly sliced red onions, fresh fruit and vine-ripened tomatoes, tossed in a maple syrup vinaigrette and topped with Chevre rolled in a trio of peppercorns
WILD MUSHROOM SALAD - $9
Sautéed Wild Mushrooms a top of Organic Spring Greens with an Apricot Riesling Dressing, drizzled with a balsamic reduction
TOMATO WITH CUCUMBER SALAD - $9
Whole Beefsteak tomato, marinated in a balsamic vinaigrette and stuffed with a fresh dill and cucumber salad over organic spring greens
BUTTERCUP SQUASH SOUP - $6
A puree of delicious and delicate flavors
POTATO GNOCCHI - $9
Potato dumplings draped with a choice of Garlic/parmesan /butter sauce or roasted bell pepper and sun dried tomato sauce.
GRATINATED MUSSELS
ESPAGNOLE on the half shell - 5 for 9
Mussels on the half shell topped with a crème fraiche topping, diced tomatoes, red peppers, shallots, capers, parmesan cheese and baby shrimp.
OYSTER BAR (each 2.25) - 6 for $13
Shucked oysters on a bed of ice, accompanied with mignonette sauce, freshly grated horseradish and hot sauce
Each: $2.25
RG CREPE CREATION - $8
Imagine enjoying a crepe in Paris Style…
Ask your server for a daily creation
15% gratuity will be added to the party of 6 or more.
Executive Chef: MARAT DREYSHNER
We serve Organic, Local, Sustainable and Wild
For the comfort of our guests please forward your cell phones to 604-241-3005
