Fork-tender four hour braised short ribs draped in a velvety cocoa sauce and served with fresh seasonal vegetables and garlic Whipped potatoes

Mount gay dark rum marinated, sits atop of a Turkish influenced roasted bell Pepper sauce with seasoned brown rice And seasonal vegetables

With balsamic/ginger glaze Garlic mash potatoes, artichoke and caramelized shaved fennel

Flavors of the freshest tasting food to your table- ask your server about today’s creation

add $6

Ask your server for this week’s culinary delight

Moist leg and thigh of a free range chicken, breaded and Wrapped around cilantro/garlic butter With seasonal vegetables and garlic whipped potatoes

Ask our server about the unordinary

Slow cooking in a rich sauce gives this succulent meat strong flavours that need a full bodied red wine. Fork tender three hour braised Topped with a sauce made from the braising liquid with roasted potatoes and seasonal vegetables